Clay Care Guide

Taking care of your earthen products is simple but essential. Follow these traditional steps to ensure your clay pieces last a lifetime.

How to Season Before First Use

Step 1: Submerge the new clay pot completely in plain water for 12 to 24 hours.
Step 2: Remove it from the water and let it dry completely under the sun or in a well-ventilated area.
Step 3: Once completely dry, rub a generous amount of cooking oil (like mustard, coconut, or olive oil) on the inside and outside of the pot.
Step 4: Heat the oiled pot on a low flame for about 5 minutes or bake it in the oven at 350°F (175°C) for 30 minutes. Let it cool naturally.

Your clay pot is now seasoned, strengthened, and ready to use!

Always start cooking on a low flame and gradually increase the heat. Sudden temperature changes can cause the clay to crack.
Use wooden or silicone spatulas. Metal spoons can scrape the porous clay surface.
Never pour cold water into a hot clay pot. Allow it to cool down naturally before washing.

No Soap: Clay is porous and will absorb soap, which will leach into your food during your next meal. Use warm water and a soft brush.
Deep Cleaning: For stubborn stains or burnt food, soak the pot in warm water with a tablespoon of baking soda or rock salt for 10 minutes, then scrub gently.
Drying: Ensure the pot is completely dry before storing it in a well-ventilated cabinet. Storing a damp pot can lead to mold.